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Holy Smoke - The Big Book of North Carolina Barbecue (Paperback, 2nd): John Shelton Reed, Volberg. Dale Reed Holy Smoke - The Big Book of North Carolina Barbecue (Paperback, 2nd)
John Shelton Reed, Volberg. Dale Reed; As told to William McKinney
R891 Discovery Miles 8 910 Ships in 12 - 17 working days

Finally available in paperback - the definitive guide to the people, recipes, and lore North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.

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